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Hops Magazine Stories

In 2011 I had the opportunity to write two articles for the fall issue of Hops Magazine, an English-language quarterly serving mainly the residents of Shanghai and Beijing. Hops describes itself as “the only magazine in China dedicated exclusively to beer culture. We strive to provide in depth and accurate coverage of the evolving beer market, including venues and events, the professional marketplace and the science of brewing.”

Cooking with Beer: Beer-battered Shrimp Tacos

 

The Blarney Stone: Authentically Irish