As everybody knows, China is full of knock-offs. Intellectual Property is a mere suggestion to the way business is done here. Nothing is sacred. The culture of shanzhai (山寨) produces knock-offs resulting in the horrifying (fake beef), the poisonous (clenbuterol pork) or the weird (Huaxi Village, which knocks off famous cities, even Chinees ones).
The phony toilet paper, sold under the name of the major toilet paper brand Xue Zhu, contained visible chaff and its wrapping was flimsy. The quality of the fake toilet paper led many to question if it is actually hygienic at all.
This summer, the expat community was aflutter with the news that In-N-Out Burger might be coming to Shanghai after seeing an advertisement on the streets of the city:
Calls to the company offices in California yielded information that the burger franchise (which hasn’t even expanded east of Colorado) is definitely not coming to China. It probably had something to do with their unwillingness to use fake beef. It was later discovered that the ad was evidence In-N-Out had merely fallen victim to the gorwing knock-off culture prevalent in China.
Caliburger, as the knock-off is called, was started by Americans who want to bring the taste of the West to the east. They plan expand to through China to Korea and Russia as well. They’ve “copyrighted” Double-Double, Animal Style and the motto, “Quality You Can Taste” in several countries outside the United States and their website implies they plan to copy the famous red and white tiled color scheme of the original.
The menu looks nearly identical to that of the real In-N-Out with prices a bit higher than that of the actual In-N-Out. One major difference is the availability of alcohol. California wine and bourbon-laced milkshakes, which would be an anathema to scripture-laden paper cups of the original, are slated to be sold.
Our goal is to actually have an innovative – I don’t wanna say better – product that will be inspired by In-N-Out, but there’s some originality and innovation on how they’re made and offered.
However, the real In-N-Out did make a stopover to Shanghai this week to conduct “soft market research” by bringing beef, cooks and other essentials for a one-off tasting:
Sasha’s leased out its garden to a predominant PR company strictly for invited guests, local and western media and the such like for the purposes of In n Out to “soft market research” the In N Out brand.
This particular shanazhai product will likely draw enough homesick West Coast Americans and curious passer-bys to keep it afloat and continue the vicious cycle. However, this writer hopes someone will soon find “inspiration” from Chipotle.
John is a Technical Success Manager at WP Engine. Before moving to Austin, John lived in South Korea and China for the better part of four years. His life as an amateur Chinese web censorship expert, traveler, map nerd and beer geek can be found on this site.